I bought a fantastic orange winter squash from Heards Farm at last months market and finally got round to cooking it last night. I decided to roast it in oil with herbs and Murgez and served it on a bed of lemon and garlic cous cous. It was deleicious and despite all the added flavours the squashes own flavour came through beautifully.
Roger always has a great selection of unusual squashes on his stall at the market. Why not come along on Sunday and see what you can pick up for a Halloween, firework feast.
